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Garlic and Herb Crusted Pork Loin
Years back I wasn’t a big fan of pork. It always seemed chewy and tough and flavorless to me. Then my mom tried a new recipe for pork tenderloin and it opened my mind to world of pork. Now I think...
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Penne with Chicken and Vegetables in Roasted Garlic Cream Sauce
Wow, that’s a really long name! Probably too long, but when thinking about this recipe it just didn’t feel right to leave any part out of the name. The chicken, vegetables, and roasted garlic sauce...
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Summer Vegetable Casserole
I have been holding out on you. I’ve been making this side dish for almost a year now and I am just now getting around to posting it. The good news is that this is pretty much the perfect time of year...
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Soft Garlic Knots
Brace yourself for incoming carbs!! Seriously, I was planning out my posts for the next few weeks and I realized I had 4 (maybe even 5!) bread recipes in the queue. Do I have a problem with carbs?...
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Copycat Jack Daniels Glaze
One thing you might not know about me is that I am a dip and sauce fanatic. I’m the girl that bugs the waiter/waitress for extra sauces – pretty much every single time I go out to eat. Extra side of...
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Honey Sesame Chicken
I am surrounded by delicious, authentic Chinese food and I have lots of local favorites. There is a cabbage dish at a local restaurant that I could literally eat every single day for the rest of my...
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Rigatoni with Chicken, Bacon, and Mushrooms
It’s recipe swap time again! I was excited to see that I was assigned Sarah’s blog for a few reasons. First, Sarah runs the recipe swap! Second, she’s been blogging for over 5 years, so she has lots...
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Foil Packet Soy-Lime Salmon with Green Beans
So, technically, I made this salmon in a parchment packet and not a foil packet (because who runs out of foil? me!), but who’s counting? What really matters is that this dinner was fast, easy,...
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Creamy Taco Mac
If you browse food blogs at all then there is a good chance you’ve seen this (or a version of this) before. Why has it graced so many food blogs? In short, because it’s amazing. Not amazing in a fine...
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Baked Garlic Rice Pilaf
You might recall that years ago I blogged in a different little corner of the internet. As I mentioned in the other post, What’s Cooking in the Orange Kitchen was truly the bug that bit me when it...
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